|
Introduction |
8 |
|
Great Hot Chocolates |
21 |
|
Basic Hot Chocolate |
|
|
Peppermint-Stuffed Marshmallows |
|
|
Basic Hot Cocoa |
|
|
4 A.M. in Madrid: Churros y Chocolate |
|
|
Orange-Scented Hot Chocolate |
|
|
Arbol Chile Hot Cocoa |
|
|
Guava and Queso Fresco Turnovers |
|
|
Basil-Mint Hot Chocolate |
|
|
Earl Grey-Scented Hot Chocolate |
|
|
Saffron-Orange White Chocolate |
|
|
Chocolate-Dipped Orange Candies |
|
|
Rose Flower White Chocolate |
|
|
Mexican Hot Chocolate Two Ways |
|
|
Almond Hot Cocoa |
|
|
Cacao Nib Masa Drink |
|
|
Tasty Teas |
51 |
|
Basic Chai Tea |
|
|
Green Tea "Cappuccino" |
|
|
Toasted Barley Tea |
|
|
Holiday Spiced Tea |
|
|
Hot Toddy |
|
|
Lychee Black Tea with Cherry Wine |
|
|
Sake & Pear Oolong Tea |
|
|
Honeyed Tisane |
|
|
Candied Lavender Blossoms |
|
|
Persimmon, Black Peppercorn & Ginger Tea |
|
|
Persimmon Teacake |
|
|
Cinnamon-Chile Infusion with Dried Jujubes |
|
|
Cozy Coffee Drinks |
77 |
|
Basic Cappuccino |
|
|
Koreatown Cuban Coffee |
|
|
Cafe Mocha with Coffee Whipped Cream |
|
|
Walnut-Cherry Biscotti |
|
|
Chicory Coffee |
|
|
Real Irish Coffee |
|
|
Hot Penny Rum |
|
|
Coffee Grog |
|
|
Swiss Coffee Cocktail |
|
|
Cafe Brulot with Cinnamon Cream |
|
|
Sweetened Espresso with Grappa |
|
|
Crunchy Espresso-Bean Chocolates |
|
|
Melya |
|
|
Drinks to Warm Body & Soul |
107 |
|
Glugg |
|
|
Mulled Wine |
|
|
Mulled White Wine with Peach Juice |
|
|
Hot Buttered Bourbon |
|
|
Spiced Candied Nuts |
|
|
Classic Mulled Cider |
|
|
Black Cherry Cider |
|
|
Hot Benefactor |
|
|
Hot Milk Punch |
|
|
Dutch Warm Milk |
|
|
Warm Brandy Flip |
|
|
Stuffed Dates |
|
|
Metric Conversion Chart |
128 |
|
Credits & Sources |
129 |
|
Index |
132 |